I love that book! I’ve used it in the sociology of food class I teach. Amazing how many students don’t know about the seasonality of fruits and vegetables. I do have a rogue zucchini growing in our raised bed, so will keep you in mind if I’m overwhelmed.
Patty pan squash are so good! I totally agree with your tomato rules. I have several beauties warming and ripening in the sun on the porch railing. Cucumbers, cabbage, corn, squash and tomatoes are pretty much part of our daily meals during peak season.
Some friends of mine asked me to teach them how to cook so I started giving lessons (this was during the 2-3 years I lived in Nashville half the time).
One of my first rules was, “Don’t ever refrigerate a tomato. If you do, I’ll know. And I’ll find you.”
Ha ha - agree on all counts. My grandfather used to start the water boiling and then go pick the corn. It was the only way I had it until college and then I had some horrible thing on a buffet line that looked like corn on the cob but was horrible. And tomatoes yes indeed.
Rule #1 immediately brought to mind Barbara Kingsolver's wonderful book "Animal, Vegetable, Miracle." If you haven't read it, please get a copy now!
And if you ever have extra zucchini, I'd love to take it off your hands!
I love that book! I’ve used it in the sociology of food class I teach. Amazing how many students don’t know about the seasonality of fruits and vegetables. I do have a rogue zucchini growing in our raised bed, so will keep you in mind if I’m overwhelmed.
Kingsolver is so great! I love her work. Thanks for keeping me in mind for when you are overwhelmed with Zucchini!
❤️
Patty pan squash are so good! I totally agree with your tomato rules. I have several beauties warming and ripening in the sun on the porch railing. Cucumbers, cabbage, corn, squash and tomatoes are pretty much part of our daily meals during peak season.
Yes, summer eating is the best eating. And the easiest.
For sure!
Correct on tomato rule! On all points actually. My rule: if it doesn't move, eat it--unfortunately .
Good rule.
Some friends of mine asked me to teach them how to cook so I started giving lessons (this was during the 2-3 years I lived in Nashville half the time).
One of my first rules was, “Don’t ever refrigerate a tomato. If you do, I’ll know. And I’ll find you.”
I respect this.
Ha ha - agree on all counts. My grandfather used to start the water boiling and then go pick the corn. It was the only way I had it until college and then I had some horrible thing on a buffet line that looked like corn on the cob but was horrible. And tomatoes yes indeed.
Oh, I love that image of the water boiling and your grandfather out picking the corn. I bet it tasted amazing!